Ditch the chickpeas and ho-hum hummus. This fragrant, exotic version is made with white beans, baked carrots, and a spoonful of curry and it's just the sort of healthy snack you need for these stay-at-home days.
I hope you'll print out the recipe and keep it on file so it's always at your fingertips. Thanks for spending some time with us today.
Download the recipeKen Haedrich is a Julia Child Cookbook Award winner, the author of 17 cookbooks and hundreds of magazine articles. He is the dean of ThePieAcademy.com and upcoming website, TheGoodCooksAcademy.com.
✅ Veggie Poached Eggs - Last week's recipe and video.
✅ Attention pie lovers: You can also find Ken at ThePieAcademy.com
✅ Contact Ken directly at [email protected]
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