If you don't make changes to your diet, are you afraid your health will deteriorate - if it hasn't already?
Are you uncertain where to even begin? Would it help to have a plan, a support system, and great recipes?
Are the healthy recipes you find online so unreliable and blah tasting that nobody wants to eat them - including you!
Do you prepare the same "safe" dishes over and over again, even though they bore you to tears?
Our monthly courses are designed to teach healthy fundamentals, save you time and money, and promote great health - without overwhelming you!
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"The Good Cooks Academy has changed forever the way I cook."
Take advantage of this special introductory pricing while you can. When we start selling these courses individually they'll be priced much higher than the options here.
PER YEAR
24 courses (2 per month)
Printables, cheat sheet, pdfs, and cooking guides, quizzes
Private Community Access
Live Monthly Online Events
PER MONTH
24 courses (2 per month)
Cooking guides, "Vintage Ken" magazine articles, and other printables
Private Community Access
Live Monthly Online Events
Big Course #1 (August)
Big Course #2 (November)
Option to Join THE GOOD COOKS ACADEMY "Test Kitchen Team"; talk live with Ken about future course content; and collaborate on equipment testing and reviews
THE GOOD COOKS ACADEMY Postcard Club (Monthly)
1 autographed copy of Ken's Upcoming Book, THE BIG BOOK OF PIE (2020)
Once a month you'll receive a new video course, an entire cooking lesson designed around healthy dishes that you, your family, and friends will relish. Each one is a standalone course, and they build on the skills and techniques learned in previous lessons. These courses are self-paced, so you can watch the lessons when it's convenient for you, on any device and from anywhere. (See A Sampling of Upcoming Courses)
About once a month we'll host members-only live sessions, including cooking workshops, Q&A's, and interviews with healthy cooking experts. We encourage members of The Good Cooks Academy to be active participants in our community, and plan to cover topics our members tell us are most important to them. You can view these events on any of your devices, and if you can't attend live, the events will be archived and viewable when it's convenient for you.
Our exclusive community is similar to Facebook, but without all the distractions, annoying ads, and complications. Ask Ken - or your peers - a question, post a comment or a photo, and get to know and support others on their healthy cooking journey. Studies show that group support and involvement are some of the best ways to stay on track and reach your goals.
We supplement our video courses with bonus material to reinforce our cooking lessons and make learning more fun. Most of the bonuses are downloadable files that accompany the course; others will be emailed to you as you complete a certain lesson. And the occasional bonus will arrive in your inbox just to remind you how much we appreciate you being part of our community.
To be honest, our community is NOT a good fit for everyone. It's better to find out sooner than later and avoid disappointment down the road. This will help.
No ads except our own, no constant selling, no pushing products because we're getting a commission. We're dedicated to teaching. What type of cook are we best for? We don't use a paint-by-numbers approach, plan all your meals, and tell you what to cook every night. So we're not really a meal planning site.
That all depends on when you join. Talk here about the importance of not being overwhelmed.
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Because we're new and hoping for a successful launch, we're keeping the cost as low as possible to attract as many cooks as possible to our community. Plus, there's bound to be a hiccup or two as we get underway, and this special introductory price is our way of thanking you in advance for your patience in case that happens.
As we do add courses to our archives, and new features to THE GOOD COOKS ACADEMY, the cost will go up. BUT IF YOU JOIN NOW, YOU'LL LOCK IN THAT PRICE FOR THAT SAME BASIC MEMBERSHIP PRICE FOR THE DURATION OF YOUR SUBSCRIPTION.
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