The HEALTHY HARVEST COOKING Course
I can show you how to cook smarter, feel better, and protect your health...even transform your life, like I did...by making fabulous meals like these a regular part of your diet.
Ken Haedrich, dean of The Pie Academy and Julia Child Cookbook Award Winner
Do You Struggle Like One - Or More! - Of These Cooks?
Overwhelmed?
...by the sheer volume of fresh produce in your favorite markets year round? Are you uncertain how best to prepare all of it? It's a lot to keep up with! Join Ken as he shares his best recipes and strategies for squeezing the most out of our awesome fresh bounty.
Scared?
Face it: the Coronavirus has ALL of us on edge about our health. At the very least, it's reminded us how important it is to take our well-being seriously. Eating right, Ken says, is the best health insurance and his own story will inspire you. You'll want to watch the video below.
Bored?
There's only so many times you can prepare the same old dishes, even if they are favorites, before your taste buds (and loved ones!) stage a mutiny. Ken's lineup of recipes for Healthy Harvest Cooking is guaranteed to be boredom-proof.
Bewildered?
Are you new in the kitchen? Or maybe you just feel like the magic is missing from your meals. Want to learn the best way to cut corn off the cob, dice an onion, make pesto (even without fresh basil), roast tomatoes, grill fish, do stuff? Ken's got your back.
Any of this sound familiar?
Eating a Healthy, Plant-Rich Diet Can Transform Your Life
Maybe even SAVE your life. Take it from someone who knows. There's never been a better time to get started. Check out this 3-minute video and you'll see what I mean.
"Cooking creates a sense of well-being for yourself and the people you love and brings beauty and meaning to everyday life." - chef Alice Waters
What's in The HEALTHY HARVEST COOKING Course?
It's a treasure trove of exclusive recipes, videos, and techniques to help you become a more confident, inspired, self-reliant and health-conscious cook.
The Core Lessons
As soon as you sign up you'll have access to all of our Core Lessons, a smorgasbord of healthy recipes and menus accompanied by instructional videos. Ken lays out all the details for you, step by step, so you have the know how and confidence to start cooking right away.
Bonus Lessons
In addition to the the Core Lessons, you'll get immediate access to the bonus lessons - we call them "quick clinics". These are time-tested, healthy recipes, some of which Ken has been preparing and perfecting for years. You'll love the way Ken packs a heap of good eating into one short video and recipe.
A Host of Hidden Benefits
In addition to great recipes, this course is designed to get you really excited about cooking healthy meals with fresh produce. With Ken's relaxed style of cooking, you'll build your kitchen confidence and expand your recipe repertoire quickly. And as a course member, you'll be part of a community of like-minded cooks.
Joining is as easy as 1 -2 -3
1. Sign up ✅
Choose one of the course options below - the Basic Course or the Premium Course. Complete and submit the sign up form. We will never share your information.
2. Watch your inbox ✅
Within moments you'll receive a confirmation email from us along with your login information for accessing the Healthy Harvest Cooking course.
3. Start Cooking ✅
When you log in, you'll have immediate access to the course. Just grab your device and start watching.
"For decades, I've baked and cooked from Ken's books. His accessible, delicious and reliable recipes are ones that stand the test of time."
Kate McDermott - author, Art of the Pie
Is the HEALTHY HARVEST COOKING course for you?
It may not be a good fit for everyone. You be the judge.
The HEALTHY HARVEST COOKING COURSE is right for...
✅ Anyone who understands, at least intuitively, the important link between our health, the meals we prepare, and the way we eat.
✅ Both new and experienced home cooks who realize that the tradeoff for delicious and healthy home cooking is a modest investment of time each week.
✅ Creative and curious cooks who relish meals prepared with fresh produce and are open to new ideas and recipes.
✅ Busy people who feel overwhelmed by the quantity of information and recipes online and want someone to guide them, help cut through the clutter, and simplify their cooking life.
✅ Home cooks who cringe at how much money they waste on perishable food that goes bad and gets thrown out due to lack of planning.
But NOT so right for...
❌ Someone who wants a strictly keto, paleo, low-carb or another diet prescription. Ours is a broad, common sense approach to healthy cooking. We're passionate home cooks anxious to share our tried-and-true approach to healthy eating.
❌ "Shortcut cooks" - someone who wants only 5-ingredient, 10-minute recipes that require lots of canned and processed foods.
❌ Cooks who want an "in the box" solution to mealtime. We teach and inspire you, but we don't ship ingredients to you.
❌ Someone who doesn't care for vegetables. Along with many other things, we'll be fixing a ton of them throughout the course and teaching you the best ways to handle and prepare them.
PICK THE OPTION THAT'S RIGHT FOR YOU
The PREMIUM COURSE includes the BASIC COURSE PLUS a special bonus: a 15-minute, one-on-one coaching call with Ken - by phone or Zoom - to discuss a subject of your choosing. Want tips for healthy and quick midweek dinners, advice on equipping your kitchen, cooking for a crowd or holiday entertaining - it's your call, literally.
HEALTHY HARVEST COOKING COURSE
$37.00
🍅 6 Core Lessons (see above) complete with instructional videos and printable recipes
🍅 5 (or more) "quick clinics" - bonus recipes and regular updates from Ken's kitchen
🍅 Communicate with Ken directly, ask him questions, or leave feedback - all through the course comment area
🍅 Lifetime access from any device
INCLUDES A ONE-ON-ONE COACHING CALL WITH KEN
$116.00
🍅 The PREMIUM COURSE includes a 15-minute, one-on-one coaching call with Ken - by phone or ZOOM - to discuss any kitchen or cooking subject of your choice.
🍅 6 Core Lessons (see above) complete with instructional videos and printable recipes
🍅 5 (or more) "quick clinics" - bonus recipes and regular updates from Ken's kitchen
🍅 Communicate with Ken directly, ask him questions or leave feedback in the course comment area
🍅 Lifetime access from any device
About Ken Haedrich
Ken is the founder of the popular website, The Pie Academy. He's the author of 17 cookbooks and a recipient of The Julia Child Cookbook Award. He's written hundreds of articles for dozens of magazines, including the following.
Frequently Asked Questions
In short, both. No matter how long you've been cooking, there's always something new to learn, so even experienced cooks will benefit and learn new techniques and recipes. As for beginners, you'll have the chance to develop new skills, become a more confident cook and learn about ingredients you may not be familiar with. No matter your skill level, Ken's enthusiasm for healthy, plant-centric cooking will rub off and bring you joy in the kitchen.
That's unlikely. Ken's kitchen isn't cluttered with all the latest cooking gadgets and he has very little specialty equipment in his own kitchen, beyond the basics. You will need a decent chef's knife and paring knife, and a variety of pots and pans. When Ken does feel strongly about a particular kitchen tool, he'll let you know.
As soon as you sign up for the Healthy Harvest Cooking Course, you have immediate access to all of the recipes and videos.
Once you purchase The Healthy Harvest Cooking Course, it's yours for life. There is no expiration date. The course material can be accessed by all of your devices - computer, tablet, smart phone.
If you decide within 30 days that The Healthy Harvest Cooking Course isn't for you, we'll be sorry to see you go, but we will issue a full refund.
Watch anywhere...and on the go
Need a quick recipe refresher? Want to check an ingredient list...re-watch a tutorial...find some inspiration? You can do it all with our free mobile app, available in the Apple App Store and in Google Play for Android.
ENROLL TODAY
