"Great variety of recipes...
...I liked this book so much that I ordered Ken Haedrich's SOUP MAKES THE MEAL and THE OLD FARMER'S ALMANAC COMFORT FOOD." - Amazon reviewer
"Love everything...
...including the pictures. He's a fab author and I have almost all of his books." - Amazon reviewer
"...goes way beyond zucchini bread...
...and shows you wonderful ways to work more vegetables and fruits into your meals." - Barbara Damrosch, "Cook's Garden" columnist and cookbook author
THE HARVEST BAKER
THE HARVEST BAKER is Ken Haedrich's love letter to his two great passions: baking and fresh produce. In his latest cookbook, he gives us 150 of his most delectable, tried-and-true harvest baking recipes, sweet and savory - many of which he has been baking and perfecting for decades. Whether it's tomato pies baked with ripe summer tomatoes...moist, fresh corn cornbread...flaky scones with plump, just picked blueberries...or chocolate sour cream zucchini cake, Ken hits the bullseye every time. This collection should be on every serious baker's cookbook shelf.
$19.95 - 304 pages
Durable "stays open" soft cover
Beautiful color photos throughout
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Did you know that Ken is the creator of two wildly successful and hugely helpful pie making courses? If your pie skills are rusty, challenged, or simply AWOL, these courses will jumpstart your pie making faster than you can cut a stick of butter into flour. We hope you'll check them out.
SEE THE COURSES
