The only pie book you'll ever need
"The wide-ranging, well-curated mix of classic and contemporary recipes and expert advice make this an essential primer for avid home bakers." - Library Journal, starred review
Want to add Ken's autograph to your copy of PIE ACADEMY?
Check out the video.
Listen to the NPR Interview Here
Here's a Video About One of the Fabulous New Recipes You'll Find in PIE ACADEMY
Consider ordering from your local independent bookstore as well. They'll appreciate your support.
PIE ACADEMY: The Story Behind Ken's New Book
In this new interview, Ken discusses growing up with seven siblings, his pie making parents, the things that trip up so many pie makers, and how The Pie community feels like one big family.
Consider ordering from your local independent bookstore as well. They'll appreciate your support.
Download Ken's Paper Bag Apple Pie Recipe
Talk about adding some drama to your next small gathering! Watch the jaws drop - then open wide! - when you pull Ken's Paper Bag Apple Pie out of the oven. It's steamy, dreamy, and out-of-this world delicious.
Here's What the Experts are Saying about PIE ACADEMY
"Ken Haedrich has a gift for clearly and patiently explaining the basics, then leading you down a happy trail of variations, new inventions, and delicious departures. A true baker's delight."
Amy Traverso, Yankee magazine food editor and author of The Apple Lover's Cookbook
"Roll up your sleeves, roll out the dough, and get baking. You are in good hands with PIE ACADEMY."
Kathy Gunst, coauthor of Rage Baking and resident chef for NPR's Here & Now
From the preface...
"So you love baking pies and are ready to explore a wider world beyond apple, pumpkin, and pecan. Or you want to learn how to bake a pie from scratch and you don't know where to begin. Or you know where to begin and do so with the best of intentions, but your pies keep throwing you curve balls. Your dough cracks and falls apart. It sticks to your counter like superglue. Your pies are too ugly to bring out in public. This and more. I feel your pain. And you've come to the right place because I can help."
Not Already a Member of The Pie Academy?
Well, why the heck not? Get the latest new recipes, videos, and special offers from Ken as soon as they're released.
We'll let some of Ken's Amazon fans have the last word...
