Take fresh, sweet summer blueberries, give them a tropical accent with mango and coconut, and you have the makings of a new summer classic.
DOWNLOAD THE RECIPELet's face it: your trusty old copies of Ken's PIE and APPLE PIE are almost dog-eared and berry stained beyond recognition, aren't they?
Ken's new book - PIE ACADEMY - to the rescue.
PIE ACADEMY combines the best recipes and tips from BOTH books and includes a number of brand new recipes. The section on pie making tools is comprehensive, and the step-by-step instructions at the front of the book are detailed and lavishly photographed. The whole enchilada is dished up in a gorgeously photographed and totally awesome-ized new package.
Ken is giving away an autographed copy of PIE ACADEMY to one lucky pie maker who simply fills out and submits the form below. We'll announce the winner at the end of June. Good luck!
Made to our specs, in Vermont, and available in cherry or maple wood.
Up your pie game fast with Ken's video pie making courses.
It's the experience of a lifetime for passionate pie makers.