Join Ken Haedrich, dean of The Pie Academy, for this pair of classes to help usher in the spring season. With Savory Springtime Pies, Ken will introduce you to Bacon and Egg Pie, a hearty brunch dish that's perfect for the season. And he'll walk you, step by step, through the best asparagus quiche you've ever tasted. Strawberry Sunday is all about squeezing  maximum enjoyment (and flavor) out of an always-too-short berry season. We'll make individual free-form strawberry crostatas...and discover exactly how to make strawberry shortcake that will put you and your kitchen on the map. Get ready for a couple of unforgettable baking classes.