Sunday, August 27th, 2:00PM Eastern

When a bread is not yeasted, it's known as a "quick bread" - a bread that's typically leavened with baking soda or baking powder. Because they don't require a long rising time, quick breads fit the bill when you need something a little special for breakfast, or something crusty to go with your omelet or scrambled eggs. In this class we'll make three versions, each with charm and flavor to spare. This includes a slightly sweet steamed pumpkin bread; you're going to love steamed bread! A crusty blue cheese and bacon scone. And an apple crumb muffin with a cream cheese surprise inside. If you love to bake, you won't want to miss this class.