SUNDAY, APRIL 16TH, 2:00PM EASTERN TIME

Join Ken Haedrich, dean of The Pie Academy, as he takes you step-by-step through the creation of a classic savory French potato pie. According to Ken, it's the little details that make or break this pie and you'll dive into all of them as we assemble one and get it into the oven. While that bakes, we'll turn our attention to a comfort food classic, Fudgy Chocolate Pudding Cake. Says Ken: Nobody much makes this dessert these days, and I'd like to see that trend reversed. I'm going to do my part and hopefully bring others along for the ride!