Join Ken Haedrich, dean of The Pie Academy, as he dives into one of his favorite savory pie subjects - fresh corn pies! Savory summer corn pies call for fresh corn kernels so that's where we'll start, with how best to get those kernels off the cob. Ken will discuss whether or not to precook the corn before we pie it, then we'll dive into the recipes - his Buffalo Chicken, Tomato & Corn Pie, which Ken's wife Bev claims is the best thing she's ever eaten. And a creamy Creme Fraiche Corn Quiche that'll do nicely for a summer brunch, lunch or dinner, thank you. Don't miss this one.