Sunday, October 22nd, 2:00PM Eastern

The best part about Thanksgiving dinner? The leftovers! So says Ken Haedrich, dean of The Pie Academy. In this first of its kind class, Ken will show you that your Thanksgiving leftovers don't have to be dry, dowdy, or yawn-inducing. Indeed, they can steal the show and have you counting the hours until your hunger returns. We're talking irresistible dishes like Turkey Pot Pie...Turkey, Brie & Spinach Panini...and Loaded Blue Cheese & Bacon Potato Patties. And for that spare can of pumpkin puree you didn't use, he's got something extra special planned - Pumpkin Pie Icebox Cake. It all adds up to an afternoon of fabulous, pre-Thanksgiving cooking, and we're delighted that you'll be joining us.