Sunday, May 5th, 2:00PM Eastern

Greetings pie lovers! Springtime is here in all its glory and for pie lovers that means only one thing. Okay, maybe a little more than one thing, but one thing for sure: lemon meringue pie. Well done, it's a triumph: puckery-sweet filling the color of an evening sun, topped with billowy clouds of meringue, all atop a golden-crisp pastry crust (or graham cracker crust, for those who prefer). What's the big secret behind this achievement? Well, there isn't one. But there are a number of small things which, done right, add up to lemon meringue pie success. Like how to get the crust perfectly baked...make a filling that holds its shape...whip up a fluffy meringue that doesn't weep or disappoint. Those are the tricks and tips you'll learn in Ken's first ever class on this great American pie. Do join us - we love it when you're there.