Saturday, May 10th - 2:00 PM Eastern

If pizza is just about everyone's favorite casual meal, then calzone has to be a close second. But there are a couple of problems: takeout calzone isn't cheap these days. And, maybe worse, it typically arrives lukewarm and past its prime. Sure - you can get a table at a pizza joint. But when you add up the main dish, side salads, drinks, tips and other add-ons, you're spending a small fortune for something you can make, and better, at home for just a few bucks. Ken will teach you to do just that in this class - make stellar calzones from scratch, even if you've never held a packet of yeast in your life. Making homemade calzone is simple, it's fun and delicious, and once you learn how you'll never look back. Join us!