Sunday, October 24th, 2:00PM EST

Join Ken Haedrich, dean of The Pie Academy, as he treats you to the finer points of making three of his favorite and most popular quick breads - one with pumpkin, another a rich cranberry scone, and an old-fashioned dilly bread. Quick breads are less intimidating, for many cooks, than yeast breads, but they aren't without their own nuances and requirements. It's going to be a fun and educational couple of hours.