Sunday, May 22nd, 2:00PM Eastern time

Working fresh summer produce - fruits, veggies, and herbs - into your baked goods is one of the coolest, spot-on things you can do as a baker. In this engaging 2-hour class, Ken will highlight a couple of his favorite ways to use the harvest in your homemade cookies. He'll show you how to make perfect shortbread cookies flavored with fresh rosemary and lemon. And we'll make a strawberry shortbread cookie bar, filled with your own quick strawberry preserves or store-bought preserves. Don't miss this first-ever virtual cookie class hosted by Ken. You'll be the toast of any summer gathering you attend with these in tow.