Sunday, July 17th, 2:00PM Eastern

Sunday, July 24th, 2:00PM Eastern

Join Ken Haedrich, dean of The Pie Academy, for two classes that celebrate some of the best summer has to offer, both sweet and savory. On July 17th we'll make a trio of cherry-berry pies, including a classic crumb-topped pie, Cherry-Berry Mason Jar Lid Pies, and portable, fruit-filled toaster pies. On July 24th we turn our attention to savory corn pies and make Buffalo Chicken, Tomato & Corn Pie - Ken's wife Bev says it's the best thing she's ever eaten - and a creamy Creme Fraiche Corn Quiche. It's two classes, four hours of pie instruction and fun, followed by a lifetime of pie deliciousness.