Sun, April 13th, 2:00PM Eastern

Is there anything that smells so heavenly...or tastes so fabulous...as a freshly baked cinnamon roll slathered with thick cream cheese frosting? Not on your life, and Ken intends to prove it to you in this class.

Enlisting the skills and methods fundamental to yeast bread baking, Ken will walk you through all the steps for creating light-as-a-feather cinnamon rolls. He'll make and shape the dough, fill and roll it, shape the rolls, let them rise and bake 'em to golden perfection.

Oh, and let's not forget that fabulous sweet frosting.

By the time he's done, you'll have the skills, the know-how and inspiration to turn out perfect cinnamon rolls in your own kitchen.

Ken will finish out the class with a loaf that looks like a yeast bread but isn't: Irish Soda Bread. Crusty and handsome and a touch sweet, it's a multi-purpose loaf that's a cinch to prepare. Use it for open-face sandwiches, smear it with peanut butter, or - Ken's favorite - slather it with soft butter and honey.

It's hard to imagine two breads you'll enjoy more, and for years to come.