Season 2 includes six Thursday classes starting at 7:00PM Eastern: June 13th, June 20th, June 27th, July 11th, July 18th, and July 25th. Our final session will be a Zoom-style get-together - think of it as a virtual, extended family reunion - in early August, date and time to be announced.

Welcome to Season 2 of our wildly popular Farmers Market Summer Cooking School, back by popular demand. For six weeks in June and July we'll be picking out the cream of the crop and turning into fabulous baked goods and savory dishes, from crepes and blintzes lavished with fresh fruit sauces, to baked stuffed tomatoes, refreshing cold summer soups, summery flatbreads and so much more. Our classes are instructive, confidence building, and a whole lot of fun and we couldn't be more pleased that you'd consider joining us. We hope to see you in class.