Sunday, July 11th - 2:00PM Eastern time

Join Ken Haedrich, dean of The Pie Academy, for this in-depth class on the pie that (literally) reshaped the way we think about pie. With little more work and ingredients, slab pies will serve twice as many people as your basic round pie - so they're perfect for summer gatherings, potlucks...any time you're feeding a crowd. Learn all of Ken's tricks and duplicate these at home without a worry.