Sunday, Sept. 14th, 2:00 PM Eastern

Even if you consider yourself a "pie person", there's room in every cook's life for the occasional show-off cake. And what better way to impress than with a cake that everyone loves - carrot cake.

But if everyone loves it, a lot of us never "go there"...or haven't in so long that we've forgotten what a triumph carrot cake can be.

At once moist, fruity, earthy, and nutty, frosted with tangy-sweet cream cheese icing, carrot cake never goes out of style and feels just at home at a potluck as it does on the holiday dessert table.

In this class, Ken will break it all down for you, from prepping the pans, to dressing up your creation, to everything in between. By the time he's done, you'll be itchin' to get in the kitchen and start baking your own.

If you want to get it right, you won't miss this class. We look forward to seeing you there.