The drumroll please! You're about to sign up for a couple of exciting new Pie Academy classes. First up is our Festive Fall Menu featuring Savory Harvest Lasagna and a shaved Brussels sprouts salad dressed with a tangy honey-mustard dressing. For dessert we'll make a light and refreshing fruit compote. Then, on October 27th it's cookie time, and have we got a delectable threesome for you! The lineup includes the brownie-like Chocolate Zebras; two-bite jam-filled tassies; and the maple pecan bars Ken has been holiday-gifting for years. Nothing lights up a holiday gathering like a plateful of home-baked cookies, especially when they're this good.