Join Ken Haedrich, dean of The Pie Academy, for this deep dive into almost everyone's favorite cold weather comfort food dish: chicken pot pie! Ken will cover virtually everything you need to know to make a brawny and irresistible full-size pot pie for a crowd, individual-size pies you can freeze and bake, and top-crust-only pies when you want to stretch the filling or take a shortcut. Don't miss this special class where we'll kick off the 2022 pie season.