Sunday, October 30th, 2:00PM Eastern time

Join Ken Haedrich, dean of The Pie Academy, to celebrate the fall harvest season with a pair of scrumptious tarts. If you love spanakopita, the Greek spinach and cheese pie, you'll adore Ken's pastry version he makes with kale or collards. Need something a little simple-fancy for a fall party? Ken's got just the thing: a roasted winter squash, mushroom, and onion tart enriched with a bit of cream and cheese. Cut into squares, it makes a lovely little finger food appetizer. Ken will talk about adapting this tart to your other favorite veggie combinations as well. If you love baking with veggies, this is your class.