Sunday, Feb 18th, 2:00PM Eastern

Take the best beef stew you've ever eaten - one boldly flavored with curry, smoked paprika, and a host of others seasonings - tuck it into a flaky butter crust, and what do you have? The best darn beef pot pie you've ever tasted, that's what. Are we talking about a quick, weeknight meal? Heck no. This is the sort of dish you put together, in no particular hurry, on a lazy weekend when a good book or your Sunday paper beckon you to your favorite easy chair. We'll look at the whole range of assembly options - from top-crust-only to double-crusted - pop them into the oven, then get busy with our dessert, Butterscotch Banana Pudding. Sound like your kind of fun? Ours, too, so we hope you join us.