Sunday, August 28th, 2:00PM Eastern

So you've made tomato pies with big, slicing beefsteak tomatoes, but have you ever made a savory pie or tart with cherry tomatoes? It's a revelation you don't want to miss. This is a summer tart in spirit, but why limit yourself when good cherry tomatoes are available year round? Join Ken Haedrich, dean of The Pie Academy, to learn all of his little tips, tricks and secrets to making this memorable, free-form Cherry Tomato Tart. We'll also take a look at some ways you can make a variety of scaled down tomato tarts with small baking dishes and pans you have on hand. You won't want to miss this class.