Pool parties, family reunions, beach trips, park outings, tailgate parties, long weekends - we've reached that time of year when you can expect those invitations - maybe many of them - to come enjoy the company and bring a dish. But what to bring? This class, says Ken, will show you how to make four delectable, tried-and-true recipes suitable for any picnic, potluck, or just an impromptu meal on the back deck. The lineup includes Ken's best recipe for deviled eggs, and pinwheel sandwiches with an irresistibly wholesome, homemade vibe and flavor. He'll show you how he makes a tangy-sweet broccoli, carrot and bacon salad that'll steal the show from any potato salad in sight. And he'll top things off with one of his all-time favorites from his book, The Harvest Baker - an herbed mascarpone-stuffed cookie. It'll be a recipe whirlwind, so sharpen your pencils, get a good night's sleep, and prepare to do some serious cooking.