Join Ken Haedrich, dean of The Pie Academy, for this engaging and instructive 2-hour class on Savory Winter Galettes. Think of galettes as laid back pastry pizzas - not typically topped with tomato sauce, but rather an assortment of fresh greens, sharp and creamy cheese, marinated veggies and more. You'll love how simple and un-fussy galettes are to prepare...and what a big payoff they deliver for such a modest investment of time.