Saturday, Feb 15th, 2:00PM Eastern

Now we all know that your homemade pot pie crust is the absolute best, right? But on occasion, all of us - and that includes Ken - want to serve a scrumptious homemade pot pie that involves a little less effort. The solution? Store-bought frozen puff pastry. That's what we'll be using in this class along with Ken's delicious Broccoli, Cheddar, and Chicken filling. Never used frozen puff pastry before? No worries! Ken will walk you through all those "need-to-know" steps and handling tips so yours comes out perfectly. And by the way, the lessons you'll learn in this live class can be applied to all of your pot pies - chicken, beef, meatless, even seafood. So get signed up and we'll see you in class.