Sunday, Nov 16th, 2:00 PM Eastern

Peak pie season is upon us - what recipes will you be trotting out this year? What crust recipe will you be using? And what can you do to make things a little less stressful, pie-wise, this season?

All good questions, the very sort we'll be talking about in this Holiday Pie Prep class.

There's no better guide to holiday pie making than Ken, whose relaxed approach has helped thousands of pie makers get past their fears and phobias and on to what matters most - enjoying the process, having fun, and letting the rest just fall into place.

Of course, it helps to bring some experience and know-how to the table, and Ken brings plenty with an eye on giving you the benefit of his years as a pie maker and cook.  

In this class he'll share several of his favorite holiday pie recipes, be your consummate crust coach, and share with you all the little tips and tricks that'll fast-forward your pie education.

Bring your questions, your curiosity and quandaries, and get ready for a very full class.