Sunday, November 13th, 2:00PM Eastern time

Join Ken Haedrich, dean of The Pie Academy, for a fresh take on Thanksgiving pie. Designed to help you answer the perennial question of what pies to serve after the big feast, Ken puts a fresh spin on pecan with the addition of oats and butterscotch chips; teams up fresh cranberries and pears in a sweet-tart nod to cranberry sauce; and shares with you the secret to perfect custard pie. Join us for this live - and lively - class for anyone who wants to up his or her Thanksgiving pie game.