Wednesday, January 31st, 7:00PM Eastern

Greetings and welcome to the start of The Pie Academy's 2024 online class season. In this second class of the year we're diving into a hot subject that's gotten a lot of attention in recent years - no-knead bread - and, specifically, no-knead focaccia. If you've always imagined that good homemade bread requires lengthy kneading sessions or an expensive mixer, think again. With little effort and a good dose of patience (for the dough to slowly rise; you can go about your business) you can make the sort of excellent bread that's served in the best Italian restaurants or sold in bakeries. Even if you're already familiar with no-knead bread or pizza, this class will build on your knowledge and open up new possibilities.