Sunday, June 30th, 2:00PM Eastern

Sunday, July 14th, 2:00PM Eastern

Come join us as we celebrate fruit pie season with a couple of classes you won't want to miss. Sadly, says Ken, raspberry pie is too often overlooked by bakers and he wants to help change that with a class dedicated to this "hidden jewel of summer fruit pies." We'll do ours with a flaky double crust, weigh the pros and cons of fresh fruit vs frozen, and learn some little tricks for enhancing the filling's flavor. As for those seeds some complain about, Ken says that they're so soft and tiny that it would be a shame to miss out on such a fabulous pie for something so insignificant. On July 14th, we turn our attention to Cherry Slab Pies and we'll be making two of them - a crumb-topped version we bake in Ken's favorite jelly-roll pan (the same pan some lucky attendee will win in the class drawing). And another, a sort of cross between a galette and a traditional slab. Nothing quite shows off your pie making chops like a slab pie, so plan to be there.