Sunday, October 12th, 2:00 PM Eastern

Fall's here, time to get your tart game on because there's nothing quite like an attractive, delicious tart when company is coming.

In this class, Ken will introduce you to a couple of tarts - one 9-inch version, the other individual tarts - that every baker should have in his or her repertoire.

We'll start with soft pears, artfully arranged atop almond cream (also known as frangipane), and baked to perfection in a shortbread-like buttery pastry.

Using the same almond cream and pastry, and a smear of cherry preserves, we'll make irresistible Bakewell tarts, a traditional British favorite.  Says Ken: "These are the sort of recipes I adore, one's that'll have you itching to get in the kitchen."

You won't want to miss this class, so mark it on your calendar - tell your baker friends, too - and we'll see you there.