Includes six Sunday classes and one Saturday class in January and February

All classes begin at 2:00PM Eastern time and run for about 1 hour

Let's face it: cooking for two or just you can be a real challenge.

Most cookbooks - most recipes - aren't designed for a small scale.

Mainstream recipes will leave you with enough leftovers for a month...and who wants to eat the same meal over and over?

You want variety...great flavor...and you want to avoid food waste and anonymous takeout and delivery food. You want to be inspired in the kitchen!

If any of that sounds familiar, then get ready to rock your mealtime with Ken's latest series of classes: Cooking for Two...or Just You.

Ken understands your cooking concerns and your lifestyle. It's just he and his wife Bev at home so he knows about small scale cooking.

And you will, too, when we start cooking dishes like Creamy Mustard Chicken, Lowcountry Shrimp Burgers and Cauliflower Parmesan come January.

And that's just a start. So sharpen those knives...tidy up that spice shelf..and get ready for a winter's worth of great food and community friendship.