Sunday, June 26th, 2:00PM Eastern

Join Ken Haedrich, dean of The Pie Academy, for this fun and informative class about incorporating one of summer's most prolific crops into your savory pies. The 2-hour class will feature two of his all-time most popular summer recipes - a scrumptious, thin-crusted Zucchini Parmesan Galette and a hearty Zucchini Taco Pie. The former, cut into thin wedges, makes a perfect summer appetizer or accompaniment to a whole meal salad. The latter will do nicely when your crowd craves a hearty, Tex-Mex-style entree. No matter how you slice it, you'll walk away with some great recipes and ideas for this staple summer veggie.