Join Ken Haedrich, dean of The Pie Academy, for a very full 2+ hour class about spinning a delicious (and quite flexible) summer fruit filling into a trio of fabulous pies. We'll begin with a classic Cherry-Berry Crumb Pie that will do anyone's summer table proud. Things we'll take a playful turn with Ken's tried-and-true formula for Cherry-Berry Mason Jar Lid Pies. Kids, grandkids - heck, everyone loves these downscaled pies, the picture of summer fun. Finally, we'll go portable with Cherry-Berry Toaster Pies, a pop tart knock-off, only ten times better. (Ours have a wheaten crust that's the definition of pastry heaven.) We look forward to seeing you there!