SUN, MARCH 30TH, 2:00PM EASTERN

Let's face it: it's ridiculously easy to get stuck in a breakfast rut: we reach for the same cereal, the same brand of English muffins, a bowlful of the same drab oatmeal.

There's nothing wrong with routine, but sometimes we have to  step out of our breakfast comfort zone and dig deeper. And the best way to do that is to explore the savory side of breakfast.

That's just what we'll be doing in this class, featuring three of Ken's favorite morning dishes - Eggs in Purgatory...a smoked salmon and egg breakfast burrito...and a real treat, a Panera-style breakfast souffle.

These are weekend dishes, when you have a chance to slow down and spend a bit of extra time fixing something extra special. Not that there's anything complicated here - as he always does, Ken will lay it out for you so you understand the process and know what to expect. It's a treasure chest full of savory goodness, says Ken, that'll grace your morning table for years to come.