Sunday, August 18th, 2:00PM Eastern

For a couple of months every summer we get to fall in love all over again with tomatoes - real, ripe, juicy tomatoes that grew somewhere a few feet...or perhaps a few miles...from our back door. As bakers, we're not about to let this love affair pass without giving tomatoes their due. So for this class we're ordering up a couple of tasty fresh tomato tarts. Built on our flaky pastry dough, the first of these lovelies is tomato rice tart, a savory rice pudding-style base with thick layers of sliced tomatoes and cheeses on top. Our other - which you can glimpse here - has carefully arranged sliced cherry tomatoes propped up in a generous sauce of sun-dried tomato pesto and Dijon. And it tastes every bit as good as it looks. If you love tomatoes as much as we do, you won't want to miss this class and these new recipes.