SUNDAY, AUGUST 14TH, 2:00PM EASTERN

Join Ken Haedrich, dean of The Pie Academy, to learn firsthand what it takes to make a sensational fresh plum pie. The season for fresh plums is coming to an end, but there's still plenty of time to enjoy one of summer's best pies. Ken's version is sweet and juicy and has lots of crunchy coconut crumb topping. You'll love it. You'll also love Ken's recipe for Fresh Plum Cobbler, blanketed with sweet biscuit topping. Come join us with this final salute to summer fruit. It's going to be plum delicious!