Seven 1-hour classes at 7:00PM EST plus the bonuses

June 15th, 22nd, 29th 

July 6th, 13th, 20th, 27th

Join Ken Haedrich, dean of The Pie Academy and Julia Child Cookbook Award Winner, for a summer of fabulous cooking that you'll never forget. For seven consecutive Thursdays, Ken will highlight summer's best produce in these live, interactive classes, and show you how to create delicious and exciting meals from our seasonal bounty. From pasta salads you never imagined could taste so good, to delicious gems like Savory Tomato & Cheese Bread Pudding, and Blueberry Sour Cream Coffee Cake, a sensational lineup of seasonal cooking awaits.