Join Ken Haedrich, dean of The Pie Academy, for this special class to help usher in the spring season. Ken will walk you through the particulars of making two of his spring favorites - an incredible Bacon and Egg Pie, and the best darn asparagus quiche you've ever tasted. (His recipe includes blue cheese and bacon...how can you go wrong with ingredients like that?) You'll come away with more than just a couple of delicious new recipes; you'll also level up your quiche and pie making skills in the bargain. We hope to see you there.