Sunday - April 27th - 2:00PM Eastern

Don't you just love those old fashioned desserts we'd go wild for when we were kids? Icebox cake had to be near the top of every kid's favorites, right?

Alas, Nabisco discontinued the chocolate wafer cookies we used in the original icebox cake. The good news? Icebox cakes are back and they're better than ever. We'll create a couple of cool, no-bake beauties in this class - a Maple Pecan Icebox Cake, flavored with Ken's beloved maple syrup. And a multi-layered sensation assembled with Biscoff cookies, blueberry sauce, and lemon curd whipped cream.

So come to this class, and get back in touch with your inner icebox cake child.