Sunday, November 13th, 2:00PM Eastern time

Sunday, November 20th, 2:00PM Eastern time

For those of us who love to cook, November is an exciting month. But, let's face it, it can sometimes be a little overwhelming: so many decisions to make, and of course we want everything to turn out just perfect. Well, relax. Ken's November classes are designed to help you dial down the sometimes overwhelm of this busy cooking season, and enjoy the pleasures of the November kitchen. For the first of these classes we'll take a fresh look at the Thanksgiving pie lineup and consider some new ideas. And the following week we'll turn our attention to breakfast and look at some nourishing dishes you may not have considered, including baked apples and Ken's favorite breakfast strata. It promises to be a memorable couple of classes, and we hope you can be there with us.