Calling All Quiche Fans
Food trends come and go, but a well made quiche never goes out of style. A quiche is the cook's blank canvas, just waiting for your creative touches. Incorporate your favorite vegetables, herbs from the garden, one or more cheeses that you crave. In this leafy green lover's version, we use Swiss chard instead of the usual spinach, lots of sliced mushrooms, Havarti cheese, and rich, homemade crème fraîche for a silky custard. Print and save the recipe as a model for all your quiches.
PRINT THE RECIPE
Coffee Filters, Rolling Pins and More Good Links
✅ The Pie Academy professional rolling pin like the one you see at 2:27 in the video
✅ Jumbo Bunn coffee filters I sometimes use with my beans - 2:54 in the video
✅ 10-inch fluted deep tart pan with removable bottom from the video
✅ 2-part video on how to roll your pie and tart dough successfully
✅ Find my online video pie making courses here
✅ If you like quiche and other savory pies, you'll find plenty of them in Dinner Pies and The Harvest Baker
✅ Subscribe to our YouTube channel here - and click the notifications bell - so you don't miss upcoming videos
✅ Our main site: ThePieAcademy.com
✅ Join us this fall at our biggest event of the year: NewEnglandPieGetaway.com
*Please note that a couple of the products listed are Amazon affiliate links and we may receive a small commission if you purchase them. Thanks.
