Calling All Quiche Fans 

Food trends come and go, but a well made quiche never goes out of style. A quiche is the cook's blank canvas, just waiting for your creative touches. Incorporate your favorite vegetables, herbs from the garden, one or more cheeses that you crave. In this leafy green lover's version, we use Swiss chard instead of the usual spinach, lots of sliced mushrooms, Havarti cheese, and rich, homemade crème fraîche for a silky custard. Print and save the recipe as a model for all your quiches.