THE HARVEST BAKER is Ken Haedrich's love letter to his two great passions: baking and fresh produce. In his latest cookbook, he gives us 150 of his most delectable, tried-and-true harvest baking recipes, sweet and savory - many of which he has been baking and perfecting for decades. Whether it's tomato pies baked with ripe summer tomatoes...moist, fresh corn cornbread...flaky scones with plump, just picked blueberries...or chocolate sour cream zucchini cake, Ken hits the bullseye every time. This collection should be on every serious baker's cookbook shelf.
...I liked this book so much that I ordered Ken Haedrich's SOUP MAKES THE MEAL and THE OLD FARMER'S ALMANAC COMFORT FOOD." - Amazon reviewer
...including the pictures. He's a fab author and I have almost all of his books." - Amazon reviewer
...and shows you wonderful ways to work more vegetables and fruits into your meals." - Barbara Damrosch, "Cook's Garden" columnist and cookbook author