Now you can get a taste of our
Farmers Market Summer Cooking School classes - a la carte!
Classes are just $35 each and include the replay video, downloadable recipes, attendee questions and comments. Use the handy order form below to place your order.Ā
Serve 'em for breakfast...or dessert...but do serve these buttery cakes. Which will it be first? Cherry-Almond Ricotta Cake or Blueberry Cream Cheese Pound Cake?
These pasta salads leave a trail of happy eaters wherever they go. On the menu: Ā Italian-Style Pasta Salad and Creamy Macaroni & Pea Salad with Fresh Herbs.Ā
It's a summer triple header: cheesy open-face Cauliflower Toasts; Ken's hearty Almost-a-Gyro Sandwich with spicy sausage; Eggplant & Fresh Tomato PaniniĀ
Corn season must come to an end, but you'll be revisiting these fresh corn recipes for years to come: Small Batch Corn Chowder and Fresh Corn, Tomato & Avocado Salad.Ā
Start with meaty and flavorful roasted plum tomatoes and taste for yourself why our class loved the Roasted Tomato & Boursin Cheese Tart and Roasted Tomato Bread Pudding.Ā
And you thought zucchini was boring? Wait till you sink your teeth into Ken's Hard-to-beat-Zucchini Bread and his savory Simple Zucchini Gratin.Ā
