A Bonanza of Recipe Downloads, Guides, Transcripts and More
Like the recipes you see to the right, which you can download by clicking the button below. It's our free gift to you for visiting this page.
There are many such downloads in the course, all designed to deepen your understanding of cream pies and make your learning experience more enjoyable.
In addition to our recipe files, each lesson includes a printable transcript. Others include helpful guides, audio files, and more.
We hope you enjoy this 2-page crumb crust "cheat sheet." Just click the button below to download the file. (TIP: Laminate the 2-page guide, back-to-back, and keep it with your cookbooks.)
DOWNLOAD THE CRUMB CRUST RECIPES
A Treasure Trove of Instructional Videos
Detailed video lessons are the core of the GREAT AMERICAN CREAM PIES course. They provide the "front row seat" you just can't get with a cookbook alone or a print recipe. Watch this video from the course - about essential cream pie ingredients - and notice how it puts you right in the middle of the action and enhances your learning experience.
TRIED-AND-TRUE GEAR ADVICE (like this, from Lesson 2)
"It's not fancy...and you may want to choose a prettier pan for some cream pie occasions...but I love this pan, one of the two pans I mention in the video with this lesson. The thing is built like a tank so it's going to last almost forever. It has a waffle-like bottom which, along with a quick-release coating, goes a long way toward keeping the crust or gooey fillings from sticking. It's just deep enough, so your pies don't come out too skimpy or thick, and - praise be - it's made in the USA. You need one of these. Great value here." (USA Pan's 9" Patriot Pie Pan)
SEE THE COURSE DETAILS