Ham Salad Deviled Eggs

It wouldn't be summer...

...without deviled eggs. Picnics, potlucks, cookouts and tailgate parties, deviled eggs always make an appearance this time of year. And while everyone has their favorite way of doing them, Ken's secret is a smidgen of finely chopped ham - that and lots of fragrant fresh dill to dress them up. 

So give these a try and see what you think. We think you'll be sold and you might as well print extra copies now because folks will be asking for it. 

And by the way, if you love the recipe as much as we think you will, it's from Ken's live class from last summer - Picnics & Potlucks: Homemade to Go, and still available for purchase.