SUNDAY SUPPERS (GIFT BUNDLE) -

Jan 4th, 11th, 18th & 25th

Mealtime today isn’t what it used to be. We get boxed meals delivered from afar, pick up fast food on the fly or have it delivered, eat out and microwave meals more than we ever did. We have options aplenty.
But the one option that always seems to get short shrift is a good old-fashioned home-cooked meal. We’re busy, there never seems to be enough time, and a home cooked meal is one of the first casualties of our busy lives.
Ken Haedrich, dean of The Pie Academy, remembers a day when home cooked meals were an everyday thing. And if few people can make time for that anymore, most of us can find the time to make at least one home-cooked meal, from scratch, every week.
Ken thinks that this new series of live classes - Sunday Suppers - can help move us in that direction.
“It doesn’t have to be a Sunday, of course” says Ken, “but for most of us, Sunday is a day when we can slow down, putter in the kitchen, and enjoy a homemade meal” whether that’s by ourselves, with neighbors or loved ones.
For these classes, Ken has chosen four meals perfectly suited for the occasion - wholesome dishes, made with fresh ingredients, that deliver big on flavor and don’t take all day to prepare.
He hopes you’ll join us for this unique and engaging series of classes, and that you’ll consider gifting the series to a friend or loved one.