BODACIOUS BURGERS!

Wed, April 22nd, 7:00 PM Eastern

Virtually everyone loves a good burger, whether their preference is meaty...or veggie. (Ken loves both kinds.)

And in this special class, he's serving up one of each, and both with a novel twist: our beef burger is baked in its own dough casing along with some favorite fixins'; and our Smoky Cauliflower Burger is a masterpiece of vegetarian cuisine, loaded with good healthy ingredients and bold seasonings. 

Not only will we put those two together. Ken will also show you how he makes his burger bun dough, the dough he uses to make his enclosed burgers and the buns for his veggie burgers. (You can, of course, use store-bought rolls for those.)

With burger season on the way, the timing for this class couldn't be better. So get signed up and we'll see you in class.